Saturday, June 13, 2009

It is a bisi day!

I've heard that Bisi bele bath is one of the most authentic food items associated with Karnataka, it certainly is not true for Mangalore or the Mangaloreans I know but then the coastal area has its own unique cuisine and most often does not associate with the rest of the State. Whatever be the reasons, I tasted bisi bele bath thanks to a 'work at home' week during the snowapocalypse that happened last Christmas in Seattle! A bangalorean colleague so kindly cooked for nearly 15 of us and that was my initiation to bisi bele bhath.


On an extremely hot day today, I decided to cook Bisi (hot) Bele (lentil - toor dal) bath (rice/beaten rice). I used the recipe from aayis recipes, I liked the fact that she used poha(beaten rice) instead of rice and I did eat only the poha version before. I've followed the recipe except for the jaggery (ugh!), tamarind & curry leaves (lack thereof). It does take a while to cook the toor dal without a pressure cooker (a situation I need to rectify soon or probably not!) and of course the frozen cut veggies made my job easier.

Her version is not spicy and mine wasn't either, so attribute bisi to the weather!

3 comments:

Hriday said...

Nice one. Agree with the 'mangalorean cuisine not matching rest of the state's' :D

whats the red liquid beside the bisibele bath??

RZD said...

I understand, I've often mistaken the grape juice for wine!

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